07/03/12
Avocado Article features on Freshplaza
FreshPlaza, one of the world's leading fresh produce news websites has featured our article on "The post harvest benefits of removing ethylene (the silent killer) from the cold storage environment of avocados" by Dr Malcolm Dodd of Cold Storage Solutions & Samadis on their website.
more info

07/03/12
"The post harvest benefits of removing ethylene (the silent killer) from the cold storage environment of avocados" by Dr Malcolm Dodd of Cold Storage Solutions & Samadis.
Avocados are a highly perishable product that require careful handling throughout the post harvest supply-chain to ensure maximum value is extracted at the point of sale. This involves precise management through the post harvest handling and cold supply chain to ensure a high value. Being classified as “Climacteric” fruit, they are very sensitive to the presence of ethylene in the storage environment, and should be managed accordingly.
more info

20/12/11
"The benifit of removing ethylene from the cold storage environment of Mangos" by Malcolm Dodd & Samadis
Mangos are very perishable products that require precise management through the post harvest handling and cold supply chain to ensure a high value. Being classified as “Climacteric” fruit, they are very sensitive to the presence of ethylene in the storage environment, and should be managed accordingly. This means that careful handling and attention to detail will ensure that quality maximum value is achieved at the point of sale.
more info

07/09/11
Health Benefits of Eating Fruit
The healthy vitamin packed benefits if taking in your various fruits are as easy as 1, 2, 3...
more info