20/12/11 "The benifit of removing ethylene from the cold storage environment of Mangos" by Malcolm Dodd & Samadis Mangos are very perishable products that require precise management through the post harvest handling and cold supply chain to ensure a high value. Being classified as “Climacteric” fruit, they are very sensitive to the presence of ethylene in the storage environment, and should be managed accordingly. This means that careful handling and attention to detail will ensure that quality maximum value is achieved at the point of sale. more info
02/09/11 Did you know... That green tomatoes, sprouting potatoes as well as sweet potatoes are hazardous... more info
26/08/11 Go Fresh and Healthy! Ignoring the pesticide issue seems to be an unspoken reality in our society, even more on our African continent... more info
